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Featured Recipe Sweet and Spicy Steak Bites

Created by The Mom Chef from

Christiane P. Winston Salem, NC

Prep Time
10 minutes
Cook Time
7 minutes
Ready In
17 minutes
2 pounds sirloin tip roast
2 tablespoons olive oil (not extra virgin)
1 teaspoon salt
teaspoon freshly ground black pepper
1 tablespoon butter
1 teaspoon hot sauce (I used Texas Pete Chipotle)
2 tablespoons BS Original Cooking Sauce
Heat a large cast iron skillet over medium-high heat (or over direct flame on a grill). Add the oil, heat, then add the beef (it should sizzle and sputter). Season the beef with the salt and pepper and cook on all sides for 3-4 minutes.  Add the butter and BS Sauce, stir to coat and cook for an additional 2-3 minutes.  Remove to a bowl and dig in.                View Recipe
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