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Chef Evan Corn & Black Bean Salsa
4 to 8
Prep Time
25 minutes
Cook Time
Ready In
2 hours
25 minutes
1 (15 ounce) cans yellow corn, drained
1 (15 ounce) cans black beans, drained and rinsed
1 (14.5 ounce) can Italian-style diced tomatoes, drained
1 bunch finely chopped cilantro
1 small purple onion, finely chopped
1 red bell pepper, seeded and chopped
1/2 cup BS Carolina Vinaigrette Dressing
In a large bowl empty the cans of yellow corn, black beans and tomatoes ... Mix well
Add in cilantro, purple onion and red bell pepper ... Mix well
Add in BS Carolina Vinaigrette Dressing ... Mix well
Place in refrigerator and let rest for 2 hours
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