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Southwestern Salsa
Awesome and easy to make
 
Servings
4 to 8
Prep Time
25 minutes
Cook Time
N/a
Ready In
2 hours 25 minutes
 
   

Ingredients
1 (15 ounce) can yellow corn, drained
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can Hominy, drained
1 cup celery - chopped
1 small purple onion, finely chopped (1 cup)
1 red bell pepper, seeded and chopped (1 cup)
1/2 cup BS Country Ranch Dressing
2 tsp Texas Pete

 

Directions

 
 
  1. In a large bowl empty the cans of yellow corn, black beans and hominy ... Mix well

  2. Add in celery, purple onion and red bell pepper ... Mix well

  3. Add in BS Country Ranch & Texas Pete ... Mix well

  4. Place in refrigerator and let rest for 2 hours

 
 

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