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  BS Sauce Recipe - Printed on
   

Jalapeno Poppers
The perfect blend of flavors!
 

 
Servings
6
Prep Time
20 minutes
Cook Time
25 minutes
Ready In
45 minutes
 
   

Ingredients
12 good size Jalapeno Peppers
1/2 cup BS Original Cooking Sauce
8 oz block cream cheese
1 cup shredded cheddar cheese or a mixed cheese blend
12 slices of bacon
24 toothpicks
1 sheet parchment paper

  Directions  
 
  1. Preheat oven to 400 degrees
  2. Cut jalapeno peppers in half (long ways)
  3. Remove seeds and membranes from peppers
  4. In a bowl using a hand mixer blend the cream cheese, BS Cooking Sauce and shredded cheese together.  Blend until you have a smooth creamy texture.
  5. In the microwave or a pan cook the bacon until 1/2 done.  (still flexible)
  6. Spoon the cheese mixture into the peppers and smooth until flat with pepper.
  7. When 1/2 cooked bacon is cool enough to handle, cut each piece in 1/2
  8. Wrap the pepper halves with the a bacon piece and pin in place with toothpick
  9. Place the parchment paper on a baking sheet.  Spread the peppers out on the backing sheet cheese  fill facing UP.
  10. Back for 25 minutes.
 
     
     
 

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